|
500G
GABLE TOP
200G
PLAIN SET YOGURT (LABAN, MADZOUN)
The origins of yogurt lie in the Caucasus Mountains where people have
been making and eating yogurt for more than 4000 years.
in his book "The Prolongation of Life" that the secret to longevity that
he found in these mountains was yogurt.
Nowadays, there is a growing body of evidence that probiotics or
foods that contain live bacteria are good for the health.
To be truly
effective, it is important that the beneficial bacteria in yogurt
are alive and
consumed regularly and in
large numbers.
In 1980, E.Metchnikov,
the Nobel Prize winning scientist wrote
In addition of being a delicious and nutritious food providing lots of
protein, vitamins, calcium, and other minerals for relatively few calories.
Yogurt, with live and active cultures may help:
-
decrease symptoms of lactose intolerance
-
boost the immune system
-
restore and maintain the intestinal flora so essential to digestion and good health.
Fresh yogurts containing live and active cultures are always kept
refrigerated before consumption and have a relatively short shelf life.
Heat-treated yogurts, on the other hand, do not contain live cultures
and have longer shelf lives but the health benefits derived from live
cultures are not found in them.
At the dairy plant of KAROUN DAIRIES S.A.L, the milk arriving from
the farm is pasteurized, cultures are added and allowed to incubate at carefully controlled temperature for a specified amount of time to
assure the growth of the cultures, then cooled under specific cooling conditions to have that special taste and aroma characteristic to our products. They are offered in full fat and no fat-no salt varieties in colorful packages.
Ingredients: 100% fresh cow's milk, live active cultures.
Shelf life: 21 days refrigerated at 2o- 7oC.
Available in 500 g. 1 Kg. 2 Kg. 4 Kg. 5 Kg.
KAROUN is springtime in Armenian and abundance in Arabic. It is the only navigable river in west central Iran and an oasis lake in the Egyptian desert.
meanings of names LABAN, MADZOUN, RAEB, YOGHURT, and YOGURT are fermented milk in different countries.
Karoun Dairies Copyright © 2004 4AB CONSULTING
2Kg
1kg
| NUTRITION FACTS | ||||
| Serving size ˝ Cup 125g | ||||
| Amount per serving | ||||
| Calories 80 Calories from fat 35 | ||||
|
Average Analysis per serving |
%Daily Value* |
|||
|
TotalFat |
4 |
g | 6 | % |
|
Saturatedfat |
2.5 | g | 12 | % |
|
Cholesterol |
15 | mg | 5 | % |
|
Sodium |
75 | mg | 3 | % |
|
Total Carbohydrates |
6 | g | 2 | % |
|
Dietary fiber |
0 |
g |
0 |
% |
|
Sugars |
6 | g | ||
|
Protein |
4 | g | ||
| Vitamin A**2% Vitamin C**4% | ||||
| Calcium** 15% Iron** 0% | ||||
| *Percent Daily Values are based on a 2.000 calorie diet. | ||||
| ** Reported as a percent of the recommended Daily Intake (RDI) | ||||