KAROUN'S CHEESE PLANT
Generations have grown with Karoun's milk.
KAROUN'S FRESH MILK is the healthy, 100% natural and fresh Lebanese milk. It is directly cooled at the farm to 4oC than transported to the dairy where it is homogenized to ensure that fat particles are dispersed equally throughout the milk thus facilitating digestion.
The milk is then Pasteurized at 90oC for 15 seconds then immediately cooled to 4oC to eliminate all the harmful bacteria that might be present in the fresh milk.
KAROUN'S MILK does not contain any additives. It is an important source of calcium essential for the growth and maintenance of the teeth and bones and provides you with proteins minerals and vitamins.
Shelf-Life: 7 days from date of
production stored at 2o-5oC before opening.
Pasteurization ensures the exterminations of all the pathogenic organisms, including micro bacterium tuberculosis without changing the physical or organoleptic characteristics of milk.
Homogenization reduces the size of fat globules in milk to 2-6 microns.
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